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    Grilled oyster with smoked beets and horseradish ice cream

    Textured guinea fowl egg with celery cream and truffle

    Langoustine raviollo with cauliflower and curry oil from Madras
    Atlantic trout with black quinoa and light coconut and kaffir lime sauce

    Dairy veal with Jerusalem artichoke, oyster mushrooms, red currants and “air” from herbs and white truffle Dairy veal with Jerusalem artichoke, oyster mushrooms, red currants and “air” from herbs and white truffle

    Dark chocolate “earth” with tangerine and white truffle “snow”