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    Black olive waffle with tuna and sun-dried tomato aioli

    Pickled yolk with black caviar and Iberian cauliflower mousse

    Brussels sprouts cream soup with bacon and pine nuts

    Kamchatka crab with coconut and lime bechamel

    Scallop with salicornia tempura and seaweed consommé

    Machete Grand Cru with spinach, green kampot pepper and hazelnuts

    Spring melting snow (chocolate, rose)