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    Trio of duck with smoked pumpkin and "foam" of autumn mushrooms

    Cream-shallot soup with pickled apples and Parmesan ice cream

    Codfish with Nero orzo paste, almonds and seafood veloute

    Beef tongue with green asparagus and saffron twigs on corn Parmentier

    Peruvian chocolate with grape "bubbles" and matcha tea ice cream